Japanese Knife Sharpening 101 - KORIN

Product Description

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

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About the BrandThe Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality. The stone was developed by a natural sharpening stone specialist, Mr. Sugai and his grand master, Mr. Mizuyama, over 5 years ago. The Mizuyama stones are high quality tools that are made for and used by professional sharpeners. These stones absorb water to create a nice slurry of mud that makes the sharpening process easier and faster. Mr.

Mizuyama Sharpening Stone #1000/#6000

Where to buy Japanese Knives Online? (29 shops)

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About Korin Shiro-ko Kasumi Korin Shiro-ko Kasumi knives are handcrafted from a combination of white #3 carbon steel and soft iron steel. The knives

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Why so much Sharpening?

I tried sharpening my knife for the very first time today… it's still not sharp and my knife is now damaged

Korin New York NY