Good Quality Japanese Kitchen Knives - GINSU KATANA
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By A Mystery Man Writer
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4.5(194)
Product Description
Upgrade your kitchen with our wide range of good quality Japanese stainless steel kitchen knives designed to meet your culinary needs. Shop with us today!
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Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.
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Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.