Japanese Full Tang Chef Cooking Knives

Product Description

【RAZOR SHARP RUSTPROOF BLADE, NOT EASY TO DULL & BEND】-- The sharp & sturdy blade of VG10 Chef Knife is made of JAPANESE VG10 steel, not easy to dull

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

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