Swiss Diamond Classic vs. Induction - What's the difference?
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By A Mystery Man Writer
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4.6(185)
Product Description
Simply put, induction cookware is magnetic. A traditional electric or gas stove heats up and then transfers heat into anything sitting on top of the burner.
We know good nonstick induction woks are hard to find. So, Swiss Diamond has come up with the solution. Our 11 (28cm) Induction Nonstick Wok is
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When you think of luxury, you can't help but think of diamonds. What could be more luxurious than cookware reinforced with up to 200,000 diamond crystals per pan? Swiss Diamond's advanced technology combines heavy duty cast aluminum with crushed diamonds to create a naturally nonstick surface which conducts heat better more evenly than other metals.