Searing - Induction & Cast Iron - General - Anova Community
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By A Mystery Man Writer
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4.6(668)
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Product Description
I’m pretty sure that we all sear. I’ve tried many ways to sear from my grill to a torch. Cast iron on the stove has been a good option for me. I picked up two Nuwave Gold Induction Cooktops at a pawn shop. They were on sale, how could I resist, $25 each? One still had the stickers on the top telling people to remove the stickers before cooking on it. Why did I buy them and what does this have to do with Anova? Glad that you asked. One button on them says “Max Sear.” Oh yes, that got my
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Flat top fans? : r/castiron
![Searing - Induction & Cast Iron - General - Anova Community](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/Anova-Steak-Guide-Sous-Vide-Photos10-copy-flip-sear-1024x682.jpg)
Sous Vide Searing Guide: Part 1 - Indoor – Anova Culinary
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Inexpensive Immersion Circulators - I'll Help You Chose the Right One For You!
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Induction vs. Gas: What's the Fastest Way to Sear a Steak?
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Introduction to Induction: searing beef with Chef Chris Cosentino, Waring Commercial
![Searing - Induction & Cast Iron - General - Anova Community](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/DSC00839-1024x683.jpg)
Sous Vide Searing Guide: Part 1 - Indoor – Anova Culinary
![Searing - Induction & Cast Iron - General - Anova Community](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/IMG_6889.jpg)