Searing - Induction & Cast Iron - General - Anova Community
$ 57.00
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By A Mystery Man Writer
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4.6(668)
Product Description
I’m pretty sure that we all sear. I’ve tried many ways to sear from my grill to a torch. Cast iron on the stove has been a good option for me. I picked up two Nuwave Gold Induction Cooktops at a pawn shop. They were on sale, how could I resist, $25 each? One still had the stickers on the top telling people to remove the stickers before cooking on it. Why did I buy them and what does this have to do with Anova? Glad that you asked. One button on them says “Max Sear.” Oh yes, that got my
Flat top fans? : r/castiron
Sous Vide Searing Guide: Part 1 - Indoor – Anova Culinary
Inexpensive Immersion Circulators - I'll Help You Chose the Right One For You!
Induction vs. Gas: What's the Fastest Way to Sear a Steak?
Introduction to Induction: searing beef with Chef Chris Cosentino, Waring Commercial
Sous Vide Searing Guide: Part 1 - Indoor – Anova Culinary
