Cooks Standard 5 Quart/11-Inch Hard Anodized Nonstick Deep Saute Pan with Lid

Product Description

Nonstick Hard Anodized Deep Saute Pan with Lid has a hard anodized surface is harder than stainless steel dense and chip-resistant. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance makes food release/cleaning easy and allows for healthy cooking. A stainless steel rim protects tempered glass lid with steam vent. Riveted stainless steel handles for strength stay cool and are comfortable. Not Induction compatible.

The chef's pan features a flat bottom and wide mouth which accelerates the evaporation of liquids.The height of the sides make it ideal for sauteing frying or steaming greater amounts of food with sufficient space for turning and stirring. The domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.

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