How to Hone a Knife and Keep It Sashimi Sharp

Product Description

A full-fledged tutorial on how to hone a knife complete with illustrations, two videos, and a Honing Cheat Sheet you can download for free.

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Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp, full-tang, 7Cr17mov stainless steel with a hand polished edge at 16-18 degrees per side,precisely tempered and stain resistant.this 10.6 in. Kiritsuke knife boasts unrivaled performance and incredible edge retention.

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Japanese Sashimi knife [Nashiji], Sashimi Knife

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