How to Cut Cabbage - Jessica Gavin
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By A Mystery Man Writer
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Product Description
Learn how to cut cabbage with this easy step-by-step guide. This crunchy cruciferous vegetable can be cut into wedges or shreds for fermented foods, salads, stir-fries, sauteed, boiled, and braises. Use this simple technique to help break down the large head in minutes! Cabbage is a member of the brassica family, the same as brussels sprouts, broccoli, and kale. This economical leafy green comes in several varieties, like red, green, napa, savoy, and Chinese cabbage. When cut and cooked, it delivers a characteristic spicy taste, slight bitterness, and a hint of sweetness. Historically cabbage only gets culinary appreciation when St.
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