Harold Candy/Jelly Deep Fry Thermometer

Product Description

This Candy and Deep Fry Thermometer is an invaluable addition to cooking. Using a thermometer ensures correct temperatures so that foods cook properly.

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HIC Kitchen's Deep Fry Thermometer ensures the correct oil temperatures so that foods cook properly inside and fry to a crispy golden brown outside

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For candy, jelly and deep-frying. Durable laboratory glass with stainless steel housing and non-mercuric column. Plastic handle stays cool.

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HIC's Deep Fry Thermometer ensures the correct oil temperatures so that foods cook properly inside and fry to a crispy golden brown outside. Reads temperatures from 100 to 500-degrees Fahrenheit; perfect for deep frying doughnuts, French fries, fish, chicken, candy making, jelly, and more.

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