Guide for Japanese Bowls, MUSUBI KILN

Product Description

Bowl is called "Wan" or "Owan" in Japan, and refers to a category of tableware that is deep in depth.In particular, Wan is designed to be lightweight because it is meant to be lifted with one hand, whereas a bowl that is not lifted but left on the table is called “Hachi”.The most common types of Japanese bowls are the Rice Bowl for serving white rice, which is the basis of Japanese cuisine, the Soup Bowl for serving miso soup. These bowls are considered “Wan" types because they are supposed to be lifted for use. Ramen bowls, Donburi bowl, "Kobachi" –small bowls, are classified as “Hachi" because they are supposed to be used while on the table. However, of course, you may use any type of bowls for your own convenience..
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Bowl is called Wan or Owan in Japan, and refers to a category of tableware that is deep in depth.In particular, Wan is designed to be lightweight because it is meant to be lifted with one hand, whereas a bowl that is not lifted but left on the table is called “Hachi”.The most common types of Japanese bowls are the Rice Bowl for serving white rice, which is the basis of Japanese cuisine, the Soup Bowl for serving miso soup. These bowls are considered “Wan types because they are supposed to be lifted for use. Ramen bowls, Donburi bowl, Kobachi –small bowls, are classified as “Hachi because they are supposed to be used while on the table. However, of course, you may use any type of bowls for your own convenience.

Camellia on Vermilion Kutani Bowl, MUSUBI KILN

MUSUBI KILN

This rice bowl features an arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. You

Baizan Kiln Kurawanka Arabesque Japanese Rice Bowl

Zuiho Kiln Two Maple Leaves Three-footed Delicacy Small Bowl

Kokuzou Kiln Flower Kutani Japanese Rice Bowl

This regular sized Donburi bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. Suitable for rice bowl recipes using about 1 cups (1 gou) of rice. This size could be recognized as regular size for one serving in US. It is also suitable for noodles with soup, such as Udon and Soba. For ramen, it may be a little small for those who want to add a lot of toppings.

Higashi Kiln P.S. Blue Tobe Donburi Bowl M / Japanese Ceramics, Donburi Bowl, Ramen Bowl, Japanese Bowl, Japanese Pottery, Japanese Dinnerware

This Japanese rice bowl features lovely flowers on stoneware outlined in deep red and decorated with small dots which add extra charm. Made by Kokuzou

Kokuzou Kiln Flower Kutani Japanese Rice Bowl

Snow Shino Mino Ware Ramen Bowl M, MUSUBI KILN

RIN Yamanaka Lacquerware Japanese Rice Bowl