River Country 4 dial Adjustable BBQ, Grill, Smoker Thermometer Temperature Gauge (50 to 550 F)
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By A Mystery Man Writer
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4.7(337)
Product Description
Heavy Duty Stainless Steel Construction Easy to Read 4 Color Coded Dial (50 to 550 F) Fine Tuning Calibration Adjustment Hermetically Sealed Fog
System Design and the Design Process
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While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. The Camp Chef Smoke Vault 18 in. infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTUs burner, fully adjustable heat-control dials and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry or beef.