Focus Kitchen Area- The Garde Manger - CWDHS Food School Hospitality with Chef D

Product Description

Supervised by the Chef Garde Manger (or Pantry Chef) Responsibilities - Artistically prepare cold foods such as sandwiches, salads, dressings/dips/relishes and chutneys, meat, cheese and fruit

Grade Eleven (Workplace) Skill Sheet - CWDHS Food School Hospitality with Chef D

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