Fry Kadai, Flat Cast Iron Kadai, Pre-Seasoned

Product Description

Pure Cast Iron Kadai Fry Pan with handle, Frying Kadai Pan for Cooking Easy to clean and good for health. This cast iron kadai fry pan is a rounded and deep bottom pan used for frying, searing and browning foods. It is designed for a lower heat cooking method. (Lower gas and low oil consumption) Iron kadai fry pan is the smoothest in the Indian market. It makes it easier to clean and saves you time while cooking. Cast Iron utensils are naturally non-stick and require less oil for cooking. Cast Iron kadai fry pan maintains even cooking temperature and enhances the taste of food. You can use your Iron kadai for roasting, sautéing, grilling, boiling, shallow frying or deep-frying in plenty of oil. They are good for water-based cooking like poaching and boiling. Works well with gas stoves and is compatible with induction cooktops too. Hand-made, pre-seasoned pan without any chemical coating with a small wok type to make stir-fried veggies, rice, chicken, and meat. Saves Gas: Cast iron Kadai requires very minimal heat for cooking Pre-Seasoned. Just wash it thoroughly and use it! TIP:- While using for the first time, add oil, heat it, add chopped onions, sauté on high flame, throw it once the onion turns black, wash with water, and your Kadai is ready to use!

From exotic cuisines to home spun favorites the superior heat retention flat bottom and sloped sides of the cast iron mini wok make short work of any dish and offers a unique way to serve them. Use on all cooking surfaces grills and campfires. Oven safe. Saute sear fry bake and stir fry to heart s content. Made in USA.

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