L1 Series 4-Piece Fine-Edge Steak Knife Set, White, Forged German Stee – Cangshan Cutlery Company
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By A Mystery Man Writer
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Product Description
Cangshan knives are forged from Japanese, German, Swedish Sandvik, and Swedish Damasteel Powdered Steel. Our dedicated knife manufacturing factory is located in the renowned knife district in Yangjuiang, China. Every Cangshan Cutlery knife is handcrafted and hand sharpened and is made by real, passionate artisans creating beautiful, functional tools.
The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. These full tang knives are crafted of German steel and offer beauty, utility and superior balance for smooth cutting. Patented design knives that focuses on ergonomics handle that easy and comfortable grip Well balanced 5 in. handle and 5 in.
Cangshan S Series 1020359 German Steel Forged 4-Piece Steak Knife Set
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef.
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Cangshan S Series 1020359 German Steel Forged 4-Piece
Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge