Dough mixer for your bakery
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By A Mystery Man Writer
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4.9(242)
Product Description
Dough mixer for bread, pizza, leavened products, snacks, biscuits, hydrated doughs, and hard doughs. Discover all Sigma models
Heavy-duty agitator is 25% thicker than industry leader Handles heavier pizza & bagel dough with ease Reversible mixing action makes better dough, and
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INTRODUCTION: This commercial spiral mixer is a great appliance for the bakery, or pizza and pastry shops, restaurant. This machine can dispose all kinds of dough products in the kitchen, making high-viscosity dough which really will provide you a nice taste. You can make the pie dough, scones, and biscuits, breads, cake, cookies, pizza, dessert, pastries, rolls, buns and so on.
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Designed with commercial applications in mind, this dough mixer has a durable fixed 100 qt. stainless steel bowl, and can handle a flour capacity of
Estella SM100 100 qt. / 150 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 5.5 HP
What is better for your business – a planetary or a dough mixer?
. This machine has been designed for home/commercial applications and can be used with nearly any type of dough, making your operation more efficient