Divided Frying Pan for Tamagoyaki Omelette

Product Description

Divided Frying Pan for Tamagoyaki Omelette - The Divided Frying Pan for Tamagoyaki Omelette boasts a simple yet effective three-part design that makes it very easy for you to cook tamagoyaki (Japanese omelette). Simultaneously prepare meat and other dishes while grilling delicious tamagoyaki in the center - and in the perfect oblong shape. The

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Summit's Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood handle provides a comfortable grip to help make the perfect roll. The larger size allows you to make a tamagoyaki large enough to feed the whole family. These durable iron pans improve as you use them and will last years with the proper care. Their excellent heat conductivity helps the egg cook evenly.

Summit Iron Tamagoyaki Omelet Pan 6.3 x 6.3

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The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

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Tamagoyaki Pan, Japanese Cookware, Egg Pan, Rectangle Frying Pan, Kitchen Accessories, Square Pan, Omelette Maker Nonstick, Omelet Pan, Cooking