The Difference Between Enameled And Regular Cast Iron Cookware

Product Description

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

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Made with enameled cast iron, this sauté pan is an all-round kitchen workhorse ideal for sautéing, braising and more. The cast iron construction helps this pan to heat evenly and retain heat, so you can get perfect searing on steaks, fish and veggies. The mid-height, straight sides help to contain splatter while the large capacity makes this ideal for making meal preps and family-size quantities of your favorite dishes.

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