The Difference Between Enameled And Regular Cast Iron Cookware

Product Description

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

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Home chefs can take their cooking confidence to the next level with the Crockpot Artisan Enameled Cast Iron Skillet. Enameled cast iron construction provides superior heat distribution and retention to sear, sauté, fry, reduce, and bake. As decorative as it is functional, the enamel coating does not need regular seasoning unlike other cast iron cookware. It offers easy cleanup and takes care of making beautiful presentations from oven to table.

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Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan braise or simmer family-sized entrees in the casseroles or bake a breakfast frittata in the fry pan.

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