Chef'sChoice Diamond Sharpener for Asian Knives

Product Description

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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Extremely fast! It's the fastest manual Santoku and 15 Degree style knife sharpener available Creates an ultra-sharp 15 Degree edge 2-Stages,

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