Apple, Description, Cultivation, Domestication, Varieties, Uses, Nutrition, & Facts

Product Description

Apple, fruit of the domesticated apple tree, one of the most widely cultivated tree fruits. Apples are commonly eaten fresh or cooked as a dessert and can also be made into juice or cider. Learn more about the cultivation, nutrition, and uses of apples.

Plasma Membrane-Localized Transporter MdSWEET12 Is Involved in Sucrose Unloading in Apple Fruit

Agronomy, Free Full-Text

Research progress of fruit color development in apple (Malus domestica Borkh.) - ScienceDirect

Apple fruit, History of Apples

Apple Facts, Nutrition, Uses & Cultivation, Worksheets For Kids

Apple Facts, Nutrition, Uses & Cultivation, Worksheets For Kids

Apple (Malus × domestica), Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 : Common bean, Rice, Cowpea and Apple Compositional Considerations

Eating on the Wild Side' Excerpt: All About Apples

Apple Facts, Nutrition, Uses & Cultivation, Worksheets For Kids

Origin of the Domesticated Apples

Peaches Facts, Uses, Nutritional Value and Health Benefits - Wikifarmer

Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas