Deep Fryers – Kitchen Building Equipment
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By A Mystery Man Writer
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4.7(511)
Product Description
Commercial kitchen Deep fryers for your business..
SINGLE BURNER: 30000 BTU/H
The temperature for the DCF3-LPG/DCF3-NG ranges from 200°F (93°C) to 400°F (204°C). Includes Millivolt safety control system.
Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
1 Year Parts and Labor Warranty, 5 Year Warranty on Oil Tank
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