Deep Dish Pie Pan
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By A Mystery Man Writer
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4.8(249)
Product Description
Deep Dish Pie Pan, 8" (top outside) x 7" (top inside) dia. x 1-1/8" deep, 18 gauge aluminum, Made in USA
Stoneware Pie Plate Deep dish with fluted edge. – Canyon Creek Pottery
Great for virtually any pie, use this pie dish for baking anything from your classic apple or cherry pies to your seasonal pumpkin pies or savory
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Fat Daddio's ProSeries Pie Pans are ideal for sweet and savory pot pies. Preferred by professionals, these pans are measured rim to rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for easy handling while creating beautiful classic bakery and artisan-style crusts. Even heating for easy release of apple, peach, and blueberry pies in addition to recipes like bread rolls, cinnamon rolls, tarts, quiches, casserole dishes, and various recipes.
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This ruffled stone pie plate absorbs, distributes, and retains heat evenly so your pies and casseroles always have golden-brown crusts.
Stone Pie Plate
Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic. The beauty and performance of Emile Henry's mini pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking.