Nichijou-Sahanki Black Banko Daikon Grater, MUSUBI KILN

Product Description

To prepare grated daikon(Japanese radish) for tempura or maybe soba or udon, this is the item you need. This is a Banko ware grater used to grate vegetables like daikon or Japanese yam, yamaimo.  The lid is covered with holes with small thorn-like spikes lined in between the holes. And the lid is placed over a round rectangular bowl that catches the grated vegetables and its natural juices. The bottom has a non-slip finishing that prevents the bottom from moving when placed on a wet cloth when grating.  Grated daikon tends to be soggy and mushy with the fresh flavor of daikon being lost, but with the Nichijou-Sahanki Daikon Grater, you can easily make fluffy grated daikon with just the right amount of moisture and texture. To prepare airy grated radish, place the grater on a wet cloth, secure the.
Authentic Japanese tableware and Japanese dinnerware. Artisan made in Japan. Traditional and modern styles. FREE International shipping and FREE Japanese-style gift wrapping available..
To prepare grated daikon(Japanese radish) for tempura or maybe soba or udon, this is the item you need. This is a Banko ware grater used to grate vegetables like daikon or Japanese yam, yamaimo.  The lid is covered with holes with small thorn-like spikes lined in between the holes. And

This cute little plate is a grater mainly used for ginger. The boat-shaped plate is made of sturdy Banko ware and is thick and appropriately heavy.

Nichijou-Sahanki Black Banko Grater Plate

You can feel the handmade craftsmanship with the rustic designs on the edges of the pot, the lid and the handles. The lid is decorated with a

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Nichijou-Sahanki Black Banko Daikon Grater, MUSUBI KILN

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