Le Creuset 2.25-Qt. Cast Iron Rice Pot - Marseille

Product Description

Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.

Le Creuset Signature Cast Iron 2.25 qt. Caribbean Braiser

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.

Le Creuset Signature Cast Iron 2.25-Quart Marseille Saucepan

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.

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Le Creuset Cast Iron Rice Pot 2.25 Qt

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Le Creuset 2.75-Quart Shallow Round Dutch Oven - Marseille

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.

Le Creuset Signature Cast Iron 2.25-Quart Caribbean Saucepan

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.

Le Creuset Signature Cast Iron 2.25-Quart Marseille Saucepan

Le Creuset 2.25-Quart Enamel Cast Iron Rice Pot

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2.25 Qt. Signature Enameled Cast Iron Saucepan with Stainless

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.

Le Creuset 2.25-qt Signature Cast-Iron Saucepan ,Shallot

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert, 2.25 qt., Marseille