Commercial Ovens: For Bakeries, Restaurants, & More
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By A Mystery Man Writer
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4.9(125)
Product Description
A commercial grade oven is an essential cooking unit for any foodservice establishment. By having the proper model for your restaurant, bakery, convenience store, smokehouse, or sandwich shop, you can prepare your appetizers, sides, and entrees more
More Delicious Toast: After baking and heating, the toast tastes crisper, and more delicious when paired with jam and butter! Attract Customers: This
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About This Product 19Qt/21L Spacious Interior: Despite its compact structure, our commercial convection oven features a 19 Qt (21 L) inner capacity, perfectly sized to cook a small batch of delicious foods. The dimensions of the 3-tier interior reach 14.2x13.0x8.7 (36x33x22 cm), ideally meeting the needs of a family of three. All-Round Hot Air Circulation: Compared with deep-frying, baking with less oil & fat can help you cultivate a healthier eating habit.
VEVOR Commercial Convection Oven, 21L/19Qt, Quarter-Size Conventional Oven Countertop, 1440W 3-Tier Toaster w/ Front Glass Door, Electric Baking Oven
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Commercial Ovens: For Bakeries, Restaurants, & More
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