Staub Enameled Cast-Iron Round Cocotte, Black Matte - 5.5 qt
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By A Mystery Man Writer
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4.8(420)
Product Description
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.
Staub Cast Iron 5 Quart Tall Cocotte Matte Black
Staub's 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice tender grains and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation the Chistera drop-structure lid has solved the challenge of curved lids they limit moisture to sides by ensuring continuous condensation throughout. Unlike countertop rice cookers Staub's Petite French Oven can be transported from the stovetop to the table.
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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub Enameled Cast-Iron Round Cocotte, Black Matte - 5.5 qt
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Staub Cast Iron 5.5-qt Round Cocotte - Graphite Grey : Target
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.