VEVOR VEVOR Hot Chocolate Machine KS-RQ Chocolate Melter Machine Hot Chocolate Dispenser Machine 10L for Hotels Restaurants Bakeries Cafes for Melting Chocolate
$ 125.00
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Product Description
Buy VEVOR Hot Chocolate Machine KS-RQ Chocolate Melter Machine Hot Chocolate Dispenser Machine 10L for Hotels Restaurants Bakeries Cafes for Melting Chocolate at cheap price online, with reviews and FAQs, we generally offer free shipping to Europe, US, etc.
VEVOR Chocolate Tempering Machine, 26.5 Lbs 3 Tanks Chocolate Melting Pot TEMP Control 86~185℉, 1500W Stainless Steel Electric Commercial Food Warmer For Chocolate/Milk/Cream Melting and Heating
VEVOR 17.6 Lbs Chocolate Tempering Machine, Chocolate Melting Machine with LED Control (30~90℃/86~194℉)，1000W Electric Commercial Food Warmer For Chocolate/Milk/Cream/Soup Melting and Heating
VEVOR Hot Chocolate Machine KS-RQ Hot Chocolate Dispenser Machine 10L for Hotels Restaurants Bakeries Cafés for Melting Chocolate : : Home & Kitchen
Commercial 5l 10l Hot Chocolate Dispenser Machine,Chocolate Fountain,Electric Chocolate Beverage Making Machine,Adjustment Chocolate Tempering Machine,110V-10L: Home & Kitchen
VEVOR Chocolate Tempering Machine, 26.5 Lbs 3 Tanks Chocolate Melting Pot TEMP Control 86~185℉, 1500W Stainless Steel Electric Commercial Food Warmer For Chocolate/Milk/Cream Melting and Heating : Home & Kitchen
VEVOR VEVOR Hot Chocolate Machine KS-RQ Chocolate Melter Machine Hot Chocolate Dispenser Machine 10L for Hotels Restaurants Bakeries Cafes for Melting Chocolate
VEVOR 17.6 Lbs Chocolate Tempering Machine, Chocolate Melting Machine with LED Control (30~90℃/86~194℉)，1000W Electric Commercial Food Warmer For Chocolate/Milk/Cream/Soup Melting and Heating
Hot Chocolate Machine Chocolate Melter Machine Hot Chocolate Dispenser Machine for Hotels Restaurants Bakeries Cafes for Melting Chocolate,110V-5L: Home & Kitchen
Rapid Heating: Operating at a high power of 800W, the internal M-shaped heating tube and water bath heating ensure quick heating. The chocolate is evenly heated, resulting in better fluidity of the mixture and smoother sauces. The maximum water level line on the inner wall of the pot prevents water overflow, while the minimum water level line prevents dry-burning, thus extending the lifespan of the chocolate tempering machine.
