Chicago Cutlery 3-Inch Parer/Boner Knife

Product Description

Part of Chicago Cutlery's well-known Walnut Tradition line, this paring/boning knife is notable for its patented Taper Grind edge, which stays exceptionally sharp. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an.
Part of Chicago Cutlery's well-known Walnut Tradition line, this paring/boning knife is notable for its patented Taper Grind edge, which stays exceptionally sharp. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an ergonomic, triple-riveted handle comprised of solid walnut. The full-tang assembly extends from the tip of the knife to the end of the handle, adding balance and heft. Made in China, the knife comes covered by a lifetime warranty. Hand washing is recommended

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This Chicago Cutlery utility knife is one you'll want in your own kitchen. It features triple-compression brass rivets for extra safety and stability. And the stainless steel blade resists pitting, staining and rusting.

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Optimize your kitchen utensil selection. Handle provides a comfortable grip for the extreme demands of a commercial kitchen. The versatile design allows you to use the blade for slicing, chopping, dicing, carving, or use the side of the blade to transfer foods to a prep bowl. The knife line is one-piece stamped, which produces a strong blade from heel to tip. To clean properly hand wash with warm water and mild detergent, then rinse and dry immediately.

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