Chamber Vacuum Sealer - Walton's

Product Description

Walton's chamber vacuum sealer is heavy-duty and easy-to-use, making it the perfect solution for long-term food packaging & marinating meat, seafood, and more..
Chamber Vacuum Sealer Walton's Heavy-duty and Easy-to-Use: Making Walton's Chamber Vacuum Sealer the perfect solution for food packaging & marinating meat, seafood, and more. Digital Screen with an Adjustable Seal & Marinate Time: A clear, easy-to-read digital screen with buttons that allow you to adjust the time from 9 minutes up to 99 (in increments of 9) to get the perfect seal/marinade every time! Vacuum Bag Clip: To hold your bag in place and prevent it from falling into the chamber! Uses Smooth, Commercial-style Vacuum Bags: These bags are less expensive than the textured bags required by the chamber-less sealers, making this Chamber Vacuum Sealer a great investment if you plan to get a lot of use out of it! Features: Voltage: 110-120V~60Hz Power: 1100W Pressure: -29.7”Hg/-1006mbar (directly in pump) -29.5”Hg/ -999 mbar (in vacuum chamber) Vacuum pump: dry pump Max bag width: 260mm/10.2” Max 10 x 15 bags Specifications: Seal wire width: 5mm/0.20” Seal bar length: 265mm/10.4 Chamber Size: 15.5”L x 11.0”W x 4.9”H Overall size: 20.4”L x 13.0”W x 14.0”H Diaphragm pump 1-year warranty Walton’s Meat Recipes Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

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Walton's chamber vacuum sealer is heavy-duty and easy-to-use, making it the perfect solution for long-term food packaging & marinating meat, seafood,

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The VacMaster VP540 Chamber Vacuum Sealer floor model is designed to meet the demands of high volume commercial and food service operations. The VP540 features two 20 seal bars on each side of the machine, which will help increase production. A spacious chamber, as well as a domed lid of 7 inches, will allow you to package bulkier items. This machine is ideal for heavy commercial users: medium to large processors, restaurants, supermarkets, HRI, labs, sous vide cooking and much more.

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$150 Off Walton's Chambered Vacuum Sealer - Walton's

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Anyone use a marinade tumbler? Was recommended one but looking for