Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise
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By A Mystery Man Writer
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4.7(421)
Product Description
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An
Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 5 qt. , Cerise
Serves 3-4 Holds 3.3 litres Suitable for use on all hob types, including induction, in the oven or under the grill. Always cool a hot pan for a few
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Dutch Ovens Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise
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The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
Le Creuset Cerise Signature Oval Dutch Oven 5 qt.
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
Le Creuset Signature Round Dutch Oven - Cerise
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.