Cast Iron Rice Pot

Product Description

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert, 2.25 qt., White

Enough capacity for approximately 3 to 4 people for 3 cups, 5-6 people for 5 cups Made in Japan You can cook your rice well and burn it crisply. The

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The Instant precision dutch oven gives you precise control for braising, searing/sautéing and slow cooking, delivering gourmet results for your meals. The heavy-duty cooking pot and lid are made from cast-iron, with a durable enamel coating for long life and beauty. The cooking pot can be removed from the cooker base, so you use it on the stovetop or in the oven, and it's beautiful on the table for serving. Get pro results easily with the precision dutch oven.

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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.

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