Cast Iron Deep Fry
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Product Description
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How often do you all deep fry chicken in your cast iron pan? I did it for the first time tonight! Soooo good! : r/castiron
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Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
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My wife deep fried some potato pancakes and I think it burned off all my seasoning. Any insight on whether or not we should deep fry stuff in a skillet? Any advice
The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods sear meats simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads rolls and desserts.
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Heavy cast-iron for superior heat retention Tips on underside of lid allow condensing liquid to moisten food Pre-seasoned for nonstick finish Color : Black Size : 3-Quart Fried chicken is not the real thing unless it's cooked in cast iron. Cast iron gets hotter stays hotter and you can't beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4 diameter 3 deep.
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This specialty Iwachu cast iron deep frying pan is excellent for tempura and fried foods. The round bottom and generous depth maximizes space and the
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