Enameled Cast Iron 2 Quart Sauce Pan with Lid - Blue

Product Description

Cast Iron provides an even distribution of heat without hot spots and excellent heat retention. Enameled Coating requires no seasoning and is

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A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning.

Enameled Cast Iron Saucepan

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The set includes a 10 skillet, 4-quart Dutch oven with a lid and a 5-quart braiser with a lid. Thanks to the even heat distribution, the round cast iron pans are ideal for searing meat such as steak or fillet, as well as roasting potatoes.

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