Carbon Steel vs. Cast Iron Wok

Product Description

Traditionally, Woks are constructed from either Carbon Steel or Cast Iron. We compare these two materials and see which one is superior for Wok construction.

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

Winco WOK-36 16 Carbon Steel Japanese Style Wok with Welded Handle | Winco - The Winco WOK-36 is made of carbon steel and features a Japanese style design, with an evenly rounded bottom and a thick, welded handle joint. Its 1.2 mm thickness ensures durability and makes it perfect for creating delicious stir-fries, noodles, pancakes and more.

Winco WOK-36 16 Carbon Steel Japanese Wok

Smithey Carbon Steel Wok

Babish 13-inch Carbon Steel Wok

Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron

Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans. The pots and lids are made of 18/10 stainless steel with a hammered finish and the pots have removable wood handles. These traditional Japanese cooking vessels having pouring lips on both sides. The classic black steel features a special heat treatment that creates a rust-resistant, non-coated anti-stick surface.

Yoshikawa Black Steel Canton Wok, 13

Oster 13.5'' Carbon Steel Wok

12.5 in Carbon Steel Wok

Carbon Steel vs. Cast Iron Cookware (The Real Difference) - Prudent Reviews

Joyce Chen Classic Series Carbon Steel Nonstick Wok Set (4-Piece Set)

Wok Cast Iron Carbon Steel, Cast Iron Wok India