Mammafong Pre-seasoned Blue Carbon Steel Woks - everything you need to – mammafong
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Product Description
We have a lot of customers enquiring about our pre-seasoned wok. Let us answer some of your questions here: What do I have to do before first use ? It’s simple! Wash your wok with soap to clean off dust and dirt on wok surface. Remember to use a soft sponge only, not steel wool or anything abrasive. This will be the on
Letschef Preseasoned Carbon Steel Wok 14 Inches Hand Hammered Chinese Traditional Wok and Stir Fry Pan Round Bottom with Bamboo Handle PFOA Free Cookware: Home & Kitchen
This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
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Durable Carbon Steel Construction: Hand hammered wok set made from carbon steel for long-lasting use. Pre-Seasoned Round Bottom Design: 14 inch round