BK Steel Carbon Steel Paella Pan, 15, Cast Iron, Gets Nonstick

Product Description

Built from carbon steel, this BK Steel paella pan is a chef’s favorite for its quick-heating, even cooking abilities. The kicker: It's big enough for a crowd..
Some call it a paella pan, we call it an overachiever. It’s built from carbon steel, a chef’s favorite for its quick-heating, even-steven cooking abilities. It also gets naturally nonstick with time, so it’s like cast iron, only a fraction of the weight. (It even comes pre-seasoned to get the slickness started.) Oh, and did we mention it’s pals with the oven and grill, too? The kicker: With its 15-inch diameter, this one’s ready to prep for a crowd—stir-fry, pancakes, steaksand yes, paella, of course.

Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron and is even more heat responsive for faster, more even heating. Best of all, it comes pre-seasoned and gets better with each use—every time you use this wok it will become darker, forming a layer of patina, which naturally improves durability and nonstick properties. Virtually indestructible, it will last for generations.

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Paella's hearty and flavorful blend of different food groups makes it a fun dish to serve at parties. This spun aluminized steel pan is sized to cook 6-8 servings at a time. Unlike a thin steel paella pan, which has hot spots and can be beastly to clean after such an extended cooking time, our heavyweight pan conducts heat across its entire surface and is nonstick for ease of clean-up.

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