Cantonese-Style Periwinkle Snails in Black Bean Sauce - The Woks of Life
$ 98.00
-
By A Mystery Man Writer
-
-
4.9(739)
Product Description
Periwinkle snails, though smaller than your French escargot, are pretty well-known among Chinese people, usually cooked in a garlic and black bean sauce.
Susan's Savour-It!: Cantonese Wok Snails In Black Bean Sauce
10 Best Canned Snails Garlic Butter Recipes
Sea Snails in Coconut Milk (Ốc Len Xào Dừa) — Vicky Pham
Slipper Limpets — Recipes — Eating with the Ecosystem
Periwinkles — Recipes — Eating with the Ecosystem
Cantonese-Style Periwinkle Snails in Black Bean Sauce - The Woks of Life
Fish & Seafood Recipes: Browse All
Chinese Pickled Long Beans with Pork - The Woks of Life
