Easy To Calibrate Digital Candy Thermometer – Lynn's Cake, Candy

Product Description

This is a GREAT thermometer for your candy making! Key features are a lengthy 8" stem and ability to calibrate it. Measurement Range: -40 to +450°F/-40 to +230°C NSF Certified; BioCote antimicrobial technology; member of the ProAccurate professional line 2.5 mm reduced tip with 8"/20.3 cm stainless steel stem with heat

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Make marshmallows, caramels and truffles—or chicken, doughnuts and french fries—to perfection with this handy candy thermometer. With its wide

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Thermometers and Accessories for Precise Temperature Control – Lynn's Cake, Candy, and Chocolate Supplies