Fab Slabs Natural Wood Camphor Laurel Large Premium Anti-Bacterial Cutting Board
-
By A Mystery Man Writer
-
-
4.6(145)
Product Description
Introducing the world's most hygienic cutting. Tested and certified by an NATA approved laboratory, Fab Slabs cutting boards have been shown to effectively resist the growth of harmful bacteria such as E. coli, Salmonella, Staph, and Listeria. The results of the tests are staggering, with the bacteria unable to survive for even a short time on the surface of the tray.
Fab Slabs™️ Australia (@fabslabscuttingboards) • Instagram photos and videos
Natural Wood Camphor Laurel Premium Anti-Bacterial Cutting Board (Small) - Fab Slabs - Touch of Modern
Introducing the world's most hygienic cutting. Tested and certified by an NATA approved laboratory, Fab Slabs cutting boards have been shown to effectively resist the growth of harmful bacteria such as E. coli, Salmonella, Staph, and Listeria. The results of the tests are staggering, with the bacteria unable to survive for even a short time on the surface of the tray.
Fab Slabs Natural Wood Camphor Laurel Large Premium Anti-Bacterial Cutting Board
Wood Cutting Board – FabSlabs
Camphor Laurel Antibacterial Cross Cut chopping boards
Introducing the world's most hygienic cutting. Tested and certified by an NATA approved laboratory, Fab Slabs cutting boards have been shown to effectively resist the growth of harmful bacteria such as E. coli, Salmonella, Staph, and Listeria. The results of the tests are staggering, with the bacteria unable to survive for even a short time on the surface of the tray.
Fab Slabs Natural Wood Camphor Laurel Large Premium Anti-Bacterial Cutting Board
Fab Slabs Antibacterial Cutting Boards: The World's Most Hygienic Boards
Fab Slabs Natural Wood Camphor Laurel Medium Cutting Board for Kitchen: Home & Kitchen
Introducing the world's most hygienic cutting. Tested and certified by an NATA approved laboratory, Fab Slabs cutting boards have been shown to effectively resist the growth of harmful bacteria such as E. coli, Salmonella, Staph, and Listeria. The results of the tests are staggering, with the bacteria unable to survive for even a short time on the surface of the tray.
