Camp Dutch Oven Cooking 101

Product Description

Learn more about a classic piece of cast iron that also happens to be one of our favorite ways to cook over a fire.

Dutch Oven Cooking 101

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The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook. Flanged lid holds coals/briquettes. Legs on bottom allow Dutch Oven to be put in fire. Bail handle for use with tripod. Flip lid to use as griddle. Made in USA.

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