CDN Candy & Deep Fry Thermometer

$ 9.00

For candy, jelly and deep-frying. Durable laboratory glass with stainless steel housing and non-mercuric column. Plastic handle stays cool.

Candy thermometer for making maple syrup, candy, jelly and deep-frying. Instrument Range: 100 to 400 degrees F / 40 to 200 degrees C. Stainless steel

Craft superior candy and fried goods with this CDN IRXL400 ProAccurate Insta-Read 7 candy / deep fry probe thermometer. Designed to create

Insulated handle with built-in pan clip Large numbers for easy-to-read temperature zones Classic stainless steel design Limited warranty included

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