The BROVN - Bread Baking Steel with Glass Dome

Product Description

The BROVN was developed with the focus on providing the home baker with a reliable tool that leaves nothing to be desired in terms of baking results and at the same time offers a great experience..
The BROVN contains: Steel, Glass Dome, Gloves Developed for passionate home bakers who are looking for the perfect bread experience. Best bread quality from a standard oven Ideal atmosphere for the loaf Experience and learn thanks to the glass dome Steel base for maximum heat storage Easy loading by pizza peel and no handling of heavy pots Versatile in use Steel for the heatThe heavy steel plate stores an enormous amount of heat during preheating, which it can release back afterwards for optimal oven rise. At the same time, the heat ensures the formation of the important bottom crust.Glass for steamGood bread needs a lot of steam in the first minutes. The glass dome, made of heat-resistant and stable laboratory glass, retains the bread's own steam and thus generates the adequate humidity environment. Within that, the loaf can expand properly and a distinctive crust formation can take place. Both components of the BROVN work hand in hand. This results in exceptionally beautiful and tasty breads.Have fun baking bread with the BROVN!Florian, designer, home baker 

No Dutch oven? No problem. A large pyrex bowl and a pizza stone do the job just as well and allows you to watch your loaf get sprung. : r/Sourdough

Fourneau Bread Oven Review and Experiment, Worth it?

How to Make Crusty Bread Without a Dutch Oven - Life As A Strawberry

baked with glass dome : r/Sourdough

Artisan Sourdough Bread Stand Mixer Recipe, Open Crumb

BROVN

Fast No Knead Bread, Faster Dutch Oven Bread, Crusty Bread

The BROVN - Bread Baking Steel with Glass Dome

The 4 Best Bread Cloches of 2024, Tested & Reviewed

MY FULL MASTER RECIPE PROCESS – The simplest way to make sourdough

Sourdough tips episode 3: how to bake your sourdough on a baking steel, Sourdough Bread

Bake sourdough from cold oven?, Save electricity

Making Bread on a Baking Steel