Benriner Mandoline
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By A Mystery Man Writer
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4.7(357)
Product Description
Custom kitchen knives are a great gift idea. High performance kitchen knives make cooking more fun and also improve the taste of the food. Japanese kitchen knives are made of high carbon steel and must be kept dry. Japanese chef knives are brittle and are designed for cutting soft tissue foods. Carbon steel chef knives can rust if not kept dry. These high carbon steel knives are relatively thick making them durable cooking knives for vegetables and meats.
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When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.
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The Benriner Super Mandoline features a sharp super high quality stainless steel blade which provides a clean and smooth cut. Benriner Super Mandoline has the same convenience as Benriner Mandoline but it is bigger and able to handle more varieties of vegetables.