Baker's Mark Half Size NSF 12 Gauge 13 x 18 Open Bead Rim

Product Description

This Baker's Mark half size NSF 12 gauge 18" x 13" open bead rim heavy duty aluminum bun / sheet pan offers a durable bakeware item for your establishment. Great for restaurants, buffets, and catered events, this 18" x 13" half size aluminum bun / sheet pan is built to withstand the daily demands of your busy kitchen. Perfect for cooking a variety of baked goods, appetizers, and vegetables, its durable construction is sure to provide you with a long-lasting, reliable product. Plus, it's easy to clean and maintain, making it a versatile addition!<br><br>Made from 12 gauge, heavy-duty aluminum, you can count on this pan to last in your commercial kitchen. An open beaded rim also enables easy cleaning, so you can make sure no food debris is left behind to harbor bacteria after the washing process. The upturned lips and tapered design of each pan allows it to be stacked when not in use. This is convenient because multiple pans can be stacked for space-efficient storage. Thanks to its aluminum construction, the pan heats up and cools down quickly. Its concave bottom flattens during heating for even heat distribution and consistent baking!<br><br>A one-stop-shop for all your bakery needs, Baker's Mark delivers a wide range of quality baking, confectionary, and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!<br><br> <b><u>Overall Dimensions:</b></u><br> Length: 18"<br> Width: 13".
This aluminum bun / sheet pan offers a durable bakeware item for your establishment, no matter what you're making! Great for restaurants, buffets, and catered events, this 18 x 13 half size aluminum bun / sheet pan is built to withstand the daily demands of your busy kitchen..
Choose from our wide variety of sheet pans! They come in many sizes and styles to meet your needs. Our perforated pans promote the flow of air for a crispier crust, while our solid pans result in doughier products like rolls and cookies.

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