What Makes Carbon Steel And Stainless Steel Knives Different?

Product Description

The most premium knives tend to either be stainless steel or carbon. But what's the difference, and what should you be stocking in your kitchen?.
The most premium knives tend to either be stainless steel or carbon. But what's the difference, and what should you be stocking in your kitchen?

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Chef's, 7 in. Santoku, 5.5 in. Serrated utility, 4.5 in. Utility, 3.5 in. Paring knife, and an Expandable bamboo block. Blade material is German engineered and made of stainless steel that provides strength and balance. Blades are sharp, stain resistant, and releases food easily. Full tang construction with 3 rivets provides durability.

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