All American Pressure Cooker Canner for Home Stovetop Canning, USA Made for Gas or Electric Stoves, 21.5 quarts
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Product Description
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.No matter how high you turn
Made in the USA since 1930, the All-American is the best among home pressure canners. With proper care, this heavy-duty pressure canner/cooker will
All-American Pressure Canner/Cooker - 21.5 quart
Easily preserve and store your own farm-raised and homegrown food with All American 1930's No.921 Pressure Canner & Cooker in Storm! Made of heavy-cast aluminum with a proprietary, premium cookware-grade colored coating, this pressure canner offers the same time-trusted design as the original 921 pressure canner with a colorful new look. Pressure canning is the only safe way to preserve low-acid foods, such as meats, fish, beans, squash, and melons.
All American 1930 No.921 Pressure Canner & Cooker 21.5 qt | Barley
Water bath canning is a safe and economical way to preserve the highest quality food in the comfort of your home. Using produce from either the family farm's harvest or the local farmer's market, many generations have used this method to supply healthy meals to their families. With the 21.5 quart McSunley Stainless Steel Water Bath Canner, you can provide a lifetime of healthy meals as well as enjoy a time-tested family experience.
McSunley Water Bath Canner with Glass Lid, Induction Capable, 21.5Qt, Stainless Steel
PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as
All American 1930 21.5qt Pressure Cooker/Canner (The 921), Barley - Exclusive Metal-to-Metal Sealing System - Suitable for Gas, Electric, or Flat Top
All American Pressure Canners are sturdy and will last for years!
Blog - All American 1930 vs. Presto Pressure Canner Comparison
All American 21.5 QT Pressure Cooker/Canner - 921 Product Features Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive precision machined metal-to-metal sealing system. Positive action clamping locks align the cover to the base forming a steam-tight seal. Since the seal does not use a gasket the cover can be easily opened and closed.
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Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge that registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top.
