All-Clad Stainless Steel 6-Quart Stock Pot with Lid

Product Description

Highly versatile, the stock pot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.

ALL-CLAD Stainless 6-Qt Stockpot

Features a wide base for sautéing before adding liquids and tall sides with a fitted lid to reduce evaporation and retain a light consistencyMade from

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