6.5-inch Chef Knife, Carbon Steel Knife

Product Description

Grade: Kasumi / Knife Type: Deba (Butcher /Fillet Chef)Knife Steel Type: Shiroko (White Steel 2) High Carbon Steel Blade: Single-Edged/ Blade Length

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle

Elite Series】Pro VG10 Damascus 6.5 Inch Chef Knife Full Tang –

These Santoku knives from Kanetsune’s KC-1000 series are made with Takefu Shiro-2 high carbon steel core, heat-treated to 60 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval-shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent.

Kanetsune Santoku 165mm with Plywood Handle KC-311

Mora 6.5 inch Flexible Fillet/Utility Knife

PERFECTED Nakiri KNIFE: The Black Hawk S 6.5 inch Nakiri knife is designed to be elegantly modern and purposefully functional. The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.

Tuo Nakiri Knife - Vegetable Cleaver Knife 6.5-Inch High Carbon Stainless Steel - Japanese Kitchen Knives with G10 Full Tang Handle - Black Hawk-S

JIKKO Deba Montanren Blue2 carbon steel Filet Knife Japanese knife

Japanese Nakiri Knife Shirogami Carbon Steel 165mm - Kawamura Knives

✔ 【Premium Material】Forged of 67 Layers AUS-10 Japanese Style Damascus Steel, this professional chef knife 6.5 inch features extraordinary artistic

KEEMAKE Damascus Chef Knife 6.5 Inch, Gyutou Knife with Hammered Damascus Steel AUS-10 Blade Kitchen Knife, Chopping Knife With G10 Handle Sharp

Buy Wholesale China New Arrival 6.5 Inch Full Tang Forged High Carbon Steel Handmade Premium Kitchen Cleaver Chinese Chef Chopping Butcher Knife & Kitchen Knife at USD 5.44

Three HONMAMON Stars ・Made in Japan! (Tosa) Double Bevel and Available for Both Right Hander and Left Hander. Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Aogami Steel 1! Very Sharp and Cut Well! Kurouchi with rough appearance, but you can feel the Tosa Craftsmen Spirits! Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper.

MOTOKANE Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm~210mm 150mm

Syosaku Japanese Sushi Vegetable Chef Knife Shiroko(White Stees) No.2 D-Shape Maglolia Wood Handle, Edo Usuba 6.5-Inch (165mm)

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-Inch (165mm)

Best Hand Forged Carbon Steel Chef's Knife Set

Folding Chef Knife

Grade: Kasumi / Knife Type: Deba (Butcher /Fillet Chef)Knife Steel Type: Shiroko (White Steel 2) High Carbon Steel Blade: Single-Edged/ Blade Length

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle