5 Leading Sharpening Rods

Product Description

5 LEADING SHARPENING RODS TAKE THE AUTHOR’S SHARP TEST The sharpening rod is perhaps the No. 1 kitchen knife accessory in many households. Why? Usually 8 to 12 inches long, it is a hardened steel rod with a coating of industrial diamonds that helps abrade steel and lightly sharpens a  cutting edge. Most models are […]

Steel Knife Sharpener, Round, 12 - WebstaurantStore

Rosewood Diamond Honing Steel

Global's ceramic sharpening 'steel' can be used to sharpen knives in the Western style. The 22cm steel is an alternative to whetstones and pull through sharpeners perfect for seasoned professionals. To use a sharpening steel follow the instructions below: Hold the steel vertically with the tip placed on a flat surface/counter. Place the blade against the steel and hold the blade at a 15 degree angle away from the steel.

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Cutting with a dull knife can be dangerous. It is important to maintain your steel knives in between uses. The dual-sided surface of Kyocera's ceramic rod provides for sharpening and honing a blade. The ultra-efficient sharpening rod is made out of advanced ceramic, a material close in hardness to diamond. The durability of this rod will provide excellent results when re-sharpening or honing the cutting edge of your metal-based knives, scissors, and cutting tools.

Kyocera Ceramic Sharpening Steel, 9