Cooking Burgers Using 73/27 Ground Beef – Grizzly BBQ

Product Description

Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal the optimal lean:fat ratio. Just enough fat to keep the patties moist and juicy, but lean enough for the burger to stand on its own. But what about 73% lean/27%…

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